English - Menu Oro restaurant

5-course menu

Mackrel with avocado and saffron
*
Zander with lentils and red wine jus
*
Chicken with estragon
*
Plums with vanilla and creme fraiche

Menu Price kr 545,-
Wine kr 545,-

5-course autum menu

Lobster pasta
*
Halibut and shellfish in vegetable nage
*
Deer with mushroom and madeira sauce
*
Assorted cheeses
*
Chocolate moussse with black currant

Menu Price kr 795,-
Wine kr 695,-
 

Vegetarian

Vegetable nage
*
Pasta with mushroom
*
Summer vegetables
*
Grand dessert

Menu Price kr 545,-
Wine kr 545,-

Degustation Terje Ness

Tuna with soy and lemon
*
Lobster pasta
*
Zander with lentils and red wine jus
*
Halibut nage
*
Foie gras escalope with brioche and pear
*
Pigeon with savoycabbage and bacon
*
Assorted cheeses
*
Plums with vanilla and creme fraiche
*
Chocolate mousse with black currant

Menu Price kr 1055,-
Wine kr 995,-